A physiological response to restriction (aka - dieting) is for your internal appetite cues to increase. You’re brain thinks you are in a state of famine and due to the reduced calorie intake it wants energy and it wants it fast!
Read MoreLow blood glucose levels are a commonly experienced in those with eating disorders (of all types). Dizziness, weakness and being hangry doesn’t sound too bad but, ignored, can easily slip into something far more dangerous.
Read MoreEngaging in restrictive eating can create a slippery slope towards the development of disordered eating or, a full blown eating disorder. The constant focus on weight and what you are, or are not, allowed to eat along with rigid rules, and foods being labeled as “good” or “bad”, can set an individual on their path to developing an unhealthy relationship with food.
Read More